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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
16/08/2022 |
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Data da última atualização: |
16/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SALTOS, L. A.; MONTEROS-ALTAMIRANO, A.; REIS, A.; GARCÉS-FIALLOS, F. R. |
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Afiliação: |
LUIS ALBERTO SALTOS, TECHNICAL UNIVERSITY OF MANABÍ; ÁLVARO MONTEROS-ALTAMIRANO, INSTITUTO NACIONAL AUTÓNOMO DE INVESTIGACIONES AGROPECUARIAS; AILTON REIS, CNPH; FELIPE R. GARCÉS-FIALLOS, TECHNICAL UNIVERSITY OF MANABÍ. |
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Título: |
Phytophthora capsici: the diseases it causes and management strategies to produce healthier vegetable crops. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Horticultura Brasileira, v. 40, n. 1, p. 5-17, Jan./Mar. 2022. |
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ISSN: |
1806-9991 |
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DOI: |
http://dx.doi.org/10.1590/s0102-0536-20220101 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this review is to address topics related to etiology and symptoms of the diseases caused by this oomycete (leaf blight, root rot, crown rot and fruit rot), as well as the integration and application of different control alternatives, such as genetics, cultural, physical, biological, and chemical. Crops such as sweet pepper (Capsicum annuum), chili pepper (Capsicum spp.), tomato (Solanum lycopersicum), eggplant (S. melongena), cucurbits (Cucumis sativus, Cucurbita spp.), among others, are subject to considerable economic losses induced by this pathogen. |
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Palavras-Chave: |
Manejo integrado de doenças; Oomiceto; Patógeno transmitido pelo solo. |
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Thesagro: |
Phytophthora Capsici; Podridão da Raiz; Podridão do Fruto; Queima da Folha. |
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Thesaurus Nal: |
Oomycetes; Solanaceae. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145470/1/Saltos-et-al-HB-v.-40-p-5-17-2022.pdf
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Marc: |
LEADER 01492naa a2200289 a 4500
001 2145470
005 2022-08-16
008 2022 bl uuuu u00u1 u #d
022 $a1806-9991
024 7 $ahttp://dx.doi.org/10.1590/s0102-0536-20220101$2DOI
100 1 $aSALTOS, L. A.
245 $aPhytophthora capsici$bthe diseases it causes and management strategies to produce healthier vegetable crops.$h[electronic resource]
260 $c2022
520 $aThe aim of this review is to address topics related to etiology and symptoms of the diseases caused by this oomycete (leaf blight, root rot, crown rot and fruit rot), as well as the integration and application of different control alternatives, such as genetics, cultural, physical, biological, and chemical. Crops such as sweet pepper (Capsicum annuum), chili pepper (Capsicum spp.), tomato (Solanum lycopersicum), eggplant (S. melongena), cucurbits (Cucumis sativus, Cucurbita spp.), among others, are subject to considerable economic losses induced by this pathogen.
650 $aOomycetes
650 $aSolanaceae
650 $aPhytophthora Capsici
650 $aPodridão da Raiz
650 $aPodridão do Fruto
650 $aQueima da Folha
653 $aManejo integrado de doenças
653 $aOomiceto
653 $aPatógeno transmitido pelo solo
700 1 $aMONTEROS-ALTAMIRANO, A.
700 1 $aREIS, A.
700 1 $aGARCÉS-FIALLOS, F. R.
773 $tHorticultura Brasileira$gv. 40, n. 1, p. 5-17, Jan./Mar. 2022.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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Registro |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
21/06/2019 |
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Data da última atualização: |
18/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ALMEIDA, E. S.; CARVALHO, A. C. B.; SOARES, I. O. de S.; VALADARES, L. F.; MENDONÇA, A. R. V.; SILVA JUNIOR, I. J.; MONTEIRO, S. |
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Afiliação: |
Erislene S. Almeida, UnB; Ariane Cristina Boechie Carvalho, UnB; Isabela Oliveira de Souza Soares, UnB; LEONARDO FONSECA VALADARES, CNPAE; Andressa Regina Vasques Mendonça, UnB; Ivanildo José Silva Junior, Universidade Federal do Ceará; Simone Monteiro, UnB. |
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Título: |
Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: equilibrium, kinetics and thermodynamic parameters. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Food Research International, v. 121, p. 785-797, 2019. |
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Idioma: |
Português |
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Conteúdo: |
This work compared the mechanisms of adsorption of carotenes from hybrid palm oil onto two kinds of bleaching earths widely used by industrial refiners (acid-activated and neutral). First, it was performed a deep characterization of adsorbent surfaces: acid activated adsorbent showed micropore volumes twice larger than the neutral. FTIR analysis of adsorbent after adsorption demonstrated that active site was Si?O?Si for both adsorbents. However, comparison of peak shapes suggested distinctive interactions between adsorbent/adsorbate for each adsorbent. Latterly, an extensive kinetic and equilibrium study was performed. Kinetic data were in accordance with pseudo-first and pseudo-second-order models. Adjusting to the intra-particle diffusion model evidenced more than one mechanism controlling the adsorption process. Equilibrium data demonstrated adsorption is only favorable at low carotene concentration at liquid phase for acid adsorbent (lower than 1 mg/mL). For neutral adsorbent, it was not clearly observed a favorable region with the studied conditions. The acid adsorbent could adsorb more carotenes per adsorbent weight than neutral. Finally, neutral adsorbent showed higher heterogeneity of interaction between adsorbate and adsorbent than the acid, especially at low adsorbent coverages. |
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Palavras-Chave: |
Color inversion; Hybrid palm oil; Isotherm. |
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Thesaurus NAL: |
Adsorption. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198721/1/Elucidating-how-two-different-types.pdf
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Marc: |
LEADER 02110naa a2200241 a 4500
001 2109977
005 2019-11-18
008 2019 bl uuuu u00u1 u #d
100 1 $aALMEIDA, E. S.
245 $aElucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil$bequilibrium, kinetics and thermodynamic parameters.$h[electronic resource]
260 $c2019
520 $aThis work compared the mechanisms of adsorption of carotenes from hybrid palm oil onto two kinds of bleaching earths widely used by industrial refiners (acid-activated and neutral). First, it was performed a deep characterization of adsorbent surfaces: acid activated adsorbent showed micropore volumes twice larger than the neutral. FTIR analysis of adsorbent after adsorption demonstrated that active site was Si?O?Si for both adsorbents. However, comparison of peak shapes suggested distinctive interactions between adsorbent/adsorbate for each adsorbent. Latterly, an extensive kinetic and equilibrium study was performed. Kinetic data were in accordance with pseudo-first and pseudo-second-order models. Adjusting to the intra-particle diffusion model evidenced more than one mechanism controlling the adsorption process. Equilibrium data demonstrated adsorption is only favorable at low carotene concentration at liquid phase for acid adsorbent (lower than 1 mg/mL). For neutral adsorbent, it was not clearly observed a favorable region with the studied conditions. The acid adsorbent could adsorb more carotenes per adsorbent weight than neutral. Finally, neutral adsorbent showed higher heterogeneity of interaction between adsorbate and adsorbent than the acid, especially at low adsorbent coverages.
650 $aAdsorption
653 $aColor inversion
653 $aHybrid palm oil
653 $aIsotherm
700 1 $aCARVALHO, A. C. B.
700 1 $aSOARES, I. O. de S.
700 1 $aVALADARES, L. F.
700 1 $aMENDONÇA, A. R. V.
700 1 $aSILVA JUNIOR, I. J.
700 1 $aMONTEIRO, S.
773 $tFood Research International$gv. 121, p. 785-797, 2019.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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| Registros recuperados : 1 | |
| 1. |  | 0900875, RELATORIO TECNICO ANUAL. EMBRAPA. CNPSA, EMBRAPA-CNPSA, Concordia-SC
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Acre; Embrapa Amapá; Embrapa Amazônia Oriental; Embrapa Pantanal. |   |
| Registros recuperados : 1 | |
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